奶油咪咪的喵言貓語

搞半天 tiramisu 的 recipe 還沒打 不好意思 o^-^0

6 eggs
6 tablespoon sugar
500g Mascarpone cheese
500ml Cold espresso
2 tablespoon Kahula (liquor)
1 Tablespon Brandy or Rum (liquor)
1 packs (400g)Italian Ladyfingers
some black &white chocolate

*Prepare the espresso and pour it into a shallow container to cool for later use. Add Kahlua and Brandy
1. Separate the egg yolks and whites into two different containers
2. Beat Egg yolks & 4 tablespoons of sugar in a heatroof bowl until light and creamy
3. Add 1/4 cups of milk & beat until combined
4. Place bowl over a pan of simmering water stir over heat until thickened; allow to cool
5. Beat the egg white with the remaining of the sugar until it becomes stiff (挑起呈小尖丘狀)
6. Devide the egg white into two parts to mix into the egg yolk mixture slowly. Stir a 8 shape constantly until well mixed
7. Roll each ladyfinger in the espresso solution 12times and place them in a 3L/4L baking dish
8. After one layer is finished, spread the cheese mixture from step6 evenly
9. Repeat to layer ladyfinger and cheese
10. Place in the fridge until harderen
11. Sprinkle some chocalate powder on top before eating.

這個recipe 有把蛋煮熟 吃起來比較　安心尤其當禽流感 肆虐之時
做好了 post 一張相吧 ^_*