奶油咪咪的喵言貓語

豆子粉賢慧哩 這麼會做菜
每次看到你post 的照片都會很想飛過去嘗
感動豆子還沒忘情於小的在四年前做的scone
在此跟大家分享 祝你成功

2 cups flour
1 1/2 tablespoons baking powder
1/3 cup sugar
1/2 teaspoon salt
5 tablespoons butter, diced
5 tablespoons margarine. diced
grated rind of 1 large orange (or 1 tablespoon of orange jam)
1/3 raisins
1/2 cup buttermilk
milk, for glazing

Tip:
For light tender scones, handle the dough as little as possible.

1. preheat the oven to 425oF. Grease and flour a large baking sheet
2. Combine the dry infredients in a large bowl.
Add the butter and margarine and cut in with a pastry blender(or fork) unil the mixture resembers coarse crumbs
3. add the orange rind and raisins
4. Gradually stir in the buttermilk to form a soft dough.
5. Roll out the dough about 3/4 inch thick. Stamp out circles with cookie cutter
6. Place on the prepared sheet and brush the tops with milk
7. Bake until golden,12-15 minutes. Serve hot or warm with butter or whipped cream, and jam

Bon Appetit!