奶油咪咪的喵言貓語

朋友某天告訴我們，他在炎熱的夏天嘗試一道冷盤的pasta，用時鮮的番茄做成，光聽他的敘述，我們聽的口水都快流下來了，心動不已，遂借來他的食譜來試試。原來這是希臘式的pasta，我們在誤打誤撞的情況下，做了不是他說的那一個pasta, 結果也是很好吃，尤其是加了橄欖及capers (不知名的好吃東西)去調味，好吃到我真的差點連我的舌頭都要吞下去了，吃到盤底朝空還不死心的直舔盤子ㄋ。

想在夏天家中品味地中海風情的話，食譜如下:
Ingredients (4 servings)

5 tablespoons extra-virgin olive oil
1 large red onion, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
1 small chili pepper, chopped (optional)
2 cups chopped plum tomates
1 tablespoon small pickled capers, rinsed and drained
1 cup rinsed, pitted and coarsely chopped kalamata olives
2 tablespoons rum
1 teaspoon oregano
1 pound pasta

1. Heat 3 tablespoons of oilve oil in a large skillet and cook the onion over medium heat, stirring, for 7-8 minutes.
2. Add the garlic and chili pepper to cook for another 2 minutes.
3. Pour in the tomatoes, lower the heat, and let the sauce simmer for 10-12 minutes.
4. Add the capers and olives and continue to cook for another 5 minutes.
5. About a minutes before removing from heat, add the rum and oregano. Season to taste with salt and pepper.
6. While the sauce is simmering, bring a large pot of salted water to a rolling boil and cook the pasta unil al dente. Rain, rinse under cold water, and toss with 2 more tablespoons of olive oil. Serve inmmediately, topped with the sauce.